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C – 068 [Food and Catering Convention]

ARTICLE 7

  1. National laws or regulations or, in the absence of such laws or regulations, collective agreements between employers and workers shall provide for inspection at sea at prescribed intervals by the master, or an officer specially deputed for the purpose by him, together with a responsible member of the Catering department of—

 

  • supplies of food and water;

 

  • all spaces and equipment used for the storage and handling of food and water, and galley and other equipment for the preparation and service of meals.

 

  1. The results of each such inspection shall be recorded.

 

 

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